West Javanese Snack Recipe yAng Manis, you must try
Each place in Indonesia has several types of food recipes typical of Western Javanese snacks, which are easy to peel for themselves. You must have tried to eat snacks from Bandung or other regions of West Java with delicious taste. Similarly, culinary in different regions of Indonesia is also very interesting to discuss.
Each region has different natural resources, which makes traditional culinary products between regions their own uniqueness. There is no end to discussing the cuisine of each region and as Indonesians, we must recognize this wealth. Culinary Indonesian is well known in all corners of the world, which should be proud of.
This Sundanese land is famous for hundreds of culinary, from heavy food, drinks to snacks that you can try throughout Indonesia. It must be easy to find street vendors snack cilok, cireng, piscok, bandung cakes, etc. This food is even easy to process by others, and the taste must be liked by many people.
Types and recipes of small foods typical of West Java , ranging from traditional to modern are available a lot in West Java and are very worthy of preservation. If you visit West Java, it will be very easy to find a variety of specialties in each region at affordable prices. The culinary of Bandung or other regions of West Java is famous for its many ranging from sweet, salty, spicy or other flavors.
For lovers of sweet snacks, in West Java you will find many variations. Here are 5 types of legit West Java snacks that can be cooked at home. The recipe is simple and certainly the result is similar to the original. There is no need to go to West Java first, you can already taste the taste.
Traditional Burayot cakes that belong to the type of wet fry
This West Javanese snack recipe was native to the Garut area. The name is from the Sundaneze language, which means that it has the form of ngagayot or hanging. This snack includes a wet type of cake made from simple ingredients. The beginning of the creation of this food was also accidental. It was made by a resident of Garut primarily from rice flour and brown sugar in his home.
What it does is quite easy, namely the preparation of ingredients in the form of rice flour, brown sugar and sand. Then mix the palm sugar, granulated sugar and water, then heat over low heat until it thickens. Once overgrown, add the rice flour. Add adding slowly little by little while stirring evenly until the dough in shape is ready to form.
The dough just needs to be formed in an apartment to be fried. You can use oil on your hands when turning the dough. The next step is to heat the oil in the pan to fry the dough. After it is hot, you just have to put the dough flat earlier.
The frying should not be too long, since this dough contains sugar so that it does not burn. The next step of the West Java snack recipe is to fry until it expands for a while, and then pierce the middle using a bamboo stick and then hang it while frying it again for a while. After draining nan fry themm, but it can be tasted.
Ongol-Ongol Snacks from typical Sundanese
This snack is famous in the northern coast of West Java, which is a food left by the Mongol army in the 1200s. This Western Javanese snack recipe is made from cassava flour or the like, so that the texture is chewed and sweet. The brownish color plus the grated coconut makes the appearance of this food quite attractive.
You just need to prepare cassava flour, brown sugar, pendant leaves, water and young coconut for sprinkling. First cook the grated coconut by steaming it until it is cooked with the addition of a little salt. To make the ongol-ongol dough, mix the cassava flour or your own flour with water.
In addition, from this sweet snack recipe from Western Javanese to heat the brown sugar with pendant and water to boil. Set aside the sugar solution after filtration to cool. Next stage heat the flour solution with brown sugar to boil and thicken. Wait for it to warm up, and then cut it into pieces and wrap it in grated coconut before enjoying it.
Traditional Princess Noong cake made from bananas
This name is defiedto mean like a princess. It comes from a banana covered with flour dough and looks like a look. This snack has a different taste due to the combination of grated flavors of coconut, flour and banana as a filling
This food to this day is very commonly enjoyed in various Sundanese family events. The combination of the taste of this type of West Javanese snack recipe with coffee or warm tea will add to the excitement of the morning or evening with the family. The use of tapioca flour to make the texture of the dressing and bananas inside adds to the uniqueness of this preparation.
Ingredients you need or tapioca flour or those with a similar texture, banana horns, sugar, instant coconut milk, grated coconut, banana leaves and salt. First cook the grated coconut after it is given a little salt by steaming it until it is cooked. Then mix the tapioca flour with other ingredients until it takes the form of a dough.
Then wrap with leaves and place the banana on the middle of the bagia n, and then wrap beautifully. Finally, this West Javanese snack recipe steams it until it is cooked. For serving the cut as you want and wrap with grated coconut before enjoying it with a loved one.
Gemblong Sweet Cake with Caramel Coating
The formation of this sweet snack that is round with a layer of sugar caramel is easy to find in the tourist area of Bogor Puncak. This is a lot of fruit for visitors due to its delicious and sweet taste. The inside of this cake contains sticky rice and coconut adding to the variety of flavors, not just sweet sugar.
The legitimate taste is suitable for being a companion for hot drinks such as tops, and it also makes it quite easy. Without having to come to Bogor, you can make your own recipe for this typical West Java snack at home, with a taste that is no less delicious.
Prepare the ingredients in the form of sticky rice flour, grated coconut, salt, coconut milk and cooking oil. Caramel sugar like a legit gemblong layer comes from a mixture of brown sugar and sand. How to do it by mixing sticky rice flour with grated coconut. Do not forget to add salt to taste. After mixing, slowly add the coconut milk until the dough is smooth.
This dough is then shaped to resemble a ring for frying later. Prepare the hot oil and then fry the dough annular until cooked yellowish. Finally, make the sugar caramel by cooking it carefully so that you do not burn the mixture of brown sugar and granulated sugar. Next from the recipe for small Western Javanese foods to get legit gemblong, mix the sugar with the gemblong until evenly distributed. Allow to harden and dry before being ready to eat.
Misro Snacks Made with Cassava Main Ingredients
Misro means fish in offal or sweet inside isn snacks made with the main ingredients of cassava and brown sugar. The shape is round and quite easy to find at sellers of fried food on the side of the road. This food is currently not only a traditional food, but dinikmati broad oleh all walks of life.
For the manufacture of the recipes of this sweet food is very easy at home. First prepare grated cassava, cooking oil, brown sugar and salt. Before roasting, the shredded cassava dough receives a little salt, and then it is formed round and put brown sugar in the middle according to taste. The last step of this Western Javanese snack recipe is just fried until it is cooked and then drained before being enjoyed.